Last Chance Grouper
Nov/Dec 2010 Florida
Florida Sport Fishing
Keys Angler Southwest
Coastal Report Monthly By: Captain Joe Cacaro
All contents Copyright
© 2001 by Island Media Marketing "all rights reserved"
Hook Line and Sinker
Special thanks from the Collier County
by: Red Stier, Marco Island Eagle, Copyright
2001 Naples Daily News. All rights reserved.
Captain Joe Cacaro
Divide By Captain Joe
following ingredients are placed into your food processor and made into a
paste for covering your fillets before baking. Extra virgin olive oil - 4-6oz. Balsamic vinegar – 2oz.
1-Elephant garlic clove.
or Cilantro (flat leaf) a handful.
- 4 tsp. Green Onion - 4
stalks. Basil - 10-12 leaves.
Salt and Pepper to taste.
fillets in a foil boat, cover generously with your paste and bake at 250
degrees for 10-15 minutes or until fish turns white, then broil for about
1 minute. Watch to not burn
the sauce. Joe also suggests
using your leftover garlic, basil and olive oil along with ½ cup of water
and slow cook asparagus for a great side dish.
Published in the Marco
River Marina Newsletter, March, 2001