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Last Chance Grouper  Nov/Dec 2010 Florida Sport Fishing

Snappa' Success  March/April 08 Florida Sport Fishing

The Keys Angler  Southwest Coastal Report Monthly  By: Captain Joe Cacaro
All contents Copyright 2001 by Island Media Marketing "all rights reserved"

Hook Line and Sinker   Special thanks from the Collier County Sheriff's Office

Florida Sport Fishing

 

Angler's Outlook:   5/23/01
by: Red Stier, Marco Island Eagle, Copyright 2001 Naples Daily News. All rights reserved.
Snapper Lite By Captain Joe Cacaro
The Great Divide  By Captain Joe Cacaro
Recipe:  UNREEL Snapper              By:  Captain Joe Cacaro
The following ingredients are placed into your food processor and made into a paste for covering your fillets before baking.  Extra virgin olive oil - 4-6oz. Balsamic vinegar 2oz.  1-Elephant garlic clove.  Parsley or Cilantro (flat leaf) a handful.  Worcestershire - 4 tsp.  Green Onion - 4 stalks.  Basil - 10-12 leaves.  Salt and Pepper to taste.  Place fillets in a foil boat, cover generously with your paste and bake at 250 degrees for 10-15 minutes or until fish turns white, then broil for about 1 minute.  Watch to not burn the sauce.  Joe also suggests using your leftover garlic, basil and olive oil along with cup of water and slow cook asparagus for a great side dish.
  Published in the Marco River Marina Newsletter, March, 2001
 
Email:  unreel@marcocable.com

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